Two case studies on Food Security in Protracted Crisis focusing on Somalia:
A review of best practices for food security based on lessons learned from the EC-funded and FAO supported Food Security Analysis Unit (FSAU)
Adaptation and implementation of simple tools for monitoring food access/consumption at the household level for use in food security surveillance, assessment and monitoring activities.
The EC-FAO Food Security Information for Action Programme is funded by the European Union and implemented by the Food and Agriculture Organization of the United Nations